Centre Trains 50 Youths on Soybean Tofu Production, Distributes Start-Up Kits in Kwara
Centre Trains 50 Youths on Soybean Tofu Production, Distributes Start-Up Kits in Kwara
Ilorin, Kwara State – The [Centre for Agricultural Development and Entrepreneurship (CADE)], in collaboration with the Kwara State Ministry of Agriculture, has successfully trained 50 youths in soybean tofu production. This initiative is part of a broader strategy to empower young entrepreneurs, create job opportunities, and enhance food security in the region. The week-long training program culminated in the distribution of start-up kits to all participants, enabling them to kickstart their businesses immediately.
Empowering the Next Generation of Agripreneurs
The training, held at the Kwara State Agricultural Training Institute in Ilorin, aimed to equip participants with the technical skills needed to produce high-quality soybean tofu, a nutritious and affordable protein source. The initiative was designed to address the growing demand for plant-based proteins while providing the youths with a sustainable means of livelihood.
Mr. Ahmed Abdullahi, the Executive Director of CADE, highlighted the significance of the program in his opening remarks. “This training is not just about teaching the technical aspects of tofu production; it’s about creating entrepreneurs who can contribute to the local economy and address food security challenges in Kwara State. We believe that by empowering our youth with these skills, we are investing in the future of our community,” he stated.
Comprehensive Training Program
The training program covered all aspects of soybean tofu production, from raw material selection to the final product. The curriculum included:
Soybean Selection and Preparation: Participants were taught how to select and prepare high-quality soybeans, a critical step in ensuring the final product’s quality.
Processing Techniques: The training provided hands-on experience in grinding, cooking, and coagulating soy milk to produce tofu. Mr. Olatunji Adebayo, a renowned expert in soybean processing, led this segment, ensuring that participants mastered the techniques required to produce consistent and high-quality tofu.
Quality Control and Hygiene: Emphasizing the importance of maintaining high standards, the training included modules on quality control and hygiene practices essential for producing tofu that meets market standards.
Packaging and Marketing: Participants learned how to package and brand their tofu products effectively, a crucial aspect of differentiating their products in a competitive market.
Business Management: The training also included business management sessions, covering budgeting, pricing, customer service, and marketing strategies. Mrs. Funke Ojo, a business development expert, led this segment, equipping participants with the knowledge to run successful businesses.
Distribution of Start-Up Kits
At the conclusion of the training, each participant received a start-up kit containing essential tools and materials for tofu production. The kits, valued at approximately N50,000 each, included:
- A soybean grinder
- Cooking pots and utensils
- Tofu molds
- Packaging materials
- An initial supply of soybeans
The distribution of these kits underscores CADE’s commitment to not only providing training but also ensuring that participants have the resources needed to start their businesses immediately.
Voices from the Participants
The participants expressed their gratitude and excitement about the new opportunities this training has provided. Miss Aisha Bello, one of the participants from Ilorin, shared her thoughts: “Before this training, I had little knowledge about tofu or its production. Now, I’m confident in my ability to produce high-quality tofu and start my own business. The start-up kit we received is a huge support, and I’m eager to begin.”
Another participant, Mr. Ibrahim Adamu, also from Ilorin, emphasized the value of the business management training. “The technical skills are essential, but the business management sessions were eye-opening. I’ve learned how to budget, market my products, and manage my business effectively. I’m ready to turn this knowledge into a profitable venture,” he said.
Support from the Government and Partners
The training program was supported by the Kwara State Ministry of Agriculture, which provided funding and logistical support. The Honourable Commissioner for Agriculture, Mrs. Bisi Oyewole, attended the closing ceremony and commended CADE for their efforts. “This initiative is a testament to the power of collaboration between the government and private organizations. By working together, we can create sustainable opportunities for our youths and strengthen our agricultural sector,” she remarked.
Mrs. Oyewole further reiterated the government’s commitment to supporting similar initiatives in the future. “We are committed to creating an enabling environment for young entrepreneurs in Kwara State. This training is just the beginning, and we will continue to support these youths as they grow their businesses,” she added.
Future Prospects and Continued Support
As the participants embark on their entrepreneurial journey, CADE has pledged continued support through mentorship, additional training, and market linkages. Mr. Ahmed Abdullahi emphasized the importance of follow-up support to ensure the success of the new businesses. “We will not abandon these young entrepreneurs after this training. Our team will provide ongoing mentorship and connect them with markets to ensure their businesses thrive,” he said.
The Centre also plans to expand the training program to other parts of Kwara State and beyond, aiming to reach more youths and further contribute to food security and economic development in Nigeria.
